<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="40914" val="177117">韩式猪骨汤</h1><div class="bmayi mbm" >
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					在韩国排骨和黄花鱼是馈赠亲友的大礼。韩味猪骨汤喜欢用脊骨来做，有点像中国的羊蝎子汤，开盖就可闻到热乎乎浓浓的香味，看着一块块猪脊骨浸泡在汤中，周围的蔬菜也在向你招手，啃起来快感十足过瘾有滋味。啃上一块猪骨再喝上几口热汤，再冷冷的天气整个人都温暖起来，让你意犹未尽。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪脊骨</a></label></span><span class='right'>500克</span>
					</td><td>						<span><label   class="fcbm inblok">萝卜</a></label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">栗子</a></label></span><span class='right'>80克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>80克</span>
					</td><td>						<span><label   class="fcbm inblok">苹果</a></label></span><span class='right'>60克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">葱姜</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
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					<h2>韩式猪骨汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好所有的食材。</p>
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							<p><span class="fwb">2.</span> 猪骨用清水冲洗之颜色发白。</p>
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							<p><span class="fwb">3.</span> 苹果切丝用清水浸泡。</p>
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							<p><span class="fwb">4.</span> 栗子去皮，萝卜切块，洋葱切丝。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/a/d/yuan_1771175.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 炒锅倒少许香油炒香洋葱和苹果。</p>
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							<p><span class="fwb">6.</span> 加入猪骨。</p>
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							<p><span class="fwb">7.</span> 炒至猪骨变色出香味。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/b/a/yuan_1771178.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 倒入砂锅加入适量的清水。</p>
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							<p><span class="fwb">9.</span> 加入料酒。</p>
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							<p><span class="fwb">10.</span> 加入栗子。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/b/c/yuan_17711711.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 加盖大火煮开小伙炖煮1个小时。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/8/4/yuan_17711712.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 然后放入萝卜。</p>
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							<p><span class="fwb">13.</span> 萝卜煮至透明，加入葱段和蒜末。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/4/6/yuan_17711714.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 加入盐。</p>
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							<p><span class="fwb">15.</span> 加入胡椒粉调味。</p>
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							<p><span class="fwb">16.</span> 煮开淋入香油关火。</p>
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					<h2>小贴士</h2>
					<p>猪骨要用清水浸泡出血水再煮汤，汤汁才会鲜美。<br /><br />如果想吃辣味，可加入一些泡菜丝和辣椒粉同煮。<br /><br />中间加入萝卜的时候可把萝卜用开水冲泡一下再放入，以免砂锅遇冷影响使用寿命。</p>
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